Baidyanath Prawal Bhasma: Pravala Bhasma is an Ayurvedic medicine prepared from Coral.It is used in Ayurvedic treatment of cough,asthma,bleeding disorders etc.This medicine should only be taken strictly under medical supervision.

Uses: It is used in treatment of eye disorders, pthisis, chronic respiratory diseases, cough,cold,bleeding disorders such as nasal bleeding,bleeding hemorrhoids,menorrhagia etc, excessive sweating,night sweating,toxic conditions,painful micturition and leucorrhoea etc.

Traditional uses:

• Kanthikara improves skin complexion and lustre
• Mangalakara auspicious
• Balya improves strength and immunity
• Athi sweda hara relieves excess sweating
• Ratri sweda hara useful in night sweating.
• Indicated in
• Kshaya depletion of body tissues, weight loss, tuberculosis
• Raktapitta Bleeding disorders such as nasal bleeding, heavy periods, etc
• Kasa cough, cold
• Shwasa asthma and chronic respiratory disorders
• Deepana improves digestion strength
• Pachana Digestive, relieves Ama Dosha
• Visha Toxic conditions, poisoning
• Bhuta nashana psychiatric disorders, mania
• Vidradhi Abscess
• Netraroga eye disorders

Pravala Bhasma side effects:

• This medicine should only be taken under strict medical supervision.
• Self medication with this medicine may prove to be dangerous.
• Over-dosage may cause severe poisonous side effects.
• It is best avoided in pregnant and lactating mothers and chidren.
• Take this medicine in precise dose and for limited period of time, as advised by doctor.
• Keep out of reach and sight of children. Store in a dry cool place.
• Pravala Bhasma preparation, ingredients, how to make:
• Purified coral pieces are made into fine powder by grinding. It is further ground with aloe vera juice extract / Shatavari (Asparagus racemosus root) juice extract or Jayanti juice extract or cow milk, made into flat, disc shaped cakes, dried, and subjecter to 800 900 degree Celsius for 3 4 hours. This process is repeated for three times. Finally white coloured Bhasma (Coral calx) is obtained.

Pravala medicinal qualities:

• Rasa (taste) Madhura sweet, Amla sour, Kashaya astringent
• Guna (qualities) Laghu light to digest, Snigdha unctuous, oily
• Vipaka (taste conversion after digestion) Madhura sweet
• Veerya (potency) Sheeta coolant

Effect on Tridosha Balances Vata, Pitta and Kapha. Especially Kapha and Vata Dosha.

Dose: 125 to 750 mg with honey

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