Unjha ph Trikatu Churna: Trikatu Churna is a simple mixture of three Indian spices.Trikatu Churna is in powder form. It is widely used in Ayurvedic treatments and in Indian household.Trikatu Churna falls both under medicinal herbs and dietary herbs.Trikatu churna is also known as trikatu choornam,Trikatu choorna, katutraya churna, kadutraya churna etc.

Benefits: Trikatu is hot in potency. Trikatu is stimulative in nature, good for liver, spleen and pancreas.Trikatu choornam stimulates stomach to produce enzymes. Hence it helps in digestion. Trikatu is also good for respiratory system.

Side Effects: Due to hot potency, Trikatu may worsen gastritis. May cause burning sensation in higher doses.

Dose: 500 mg to 3 grams in divided doses in a day, preferably after food. Trikatu Churna can be taken along with honey or water. If it is too spicy to taste as such, it can also be added to food and taken along with the food.

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